Wednesday, 2 December 2015

Mexican Cooking

As part of our Americas Topic we found out about the methods of farming practised by the Maya and some of the foods they farmed, hunted and gathered. Then we spent the morning cooking up a 'Mexican Feast'. Tortilla, salsa and guacamole were on the menu and it was delicious!

We wore gloves to cut up the spicy chillies.

Mixing up the 'dough' for the Tortilla.

Avocado for the Guacamole.

Add a quirt of lime!



We loved it all - but our favourite was the Tortilla.

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